Category Archives: Oeufs meurette

Glum rock..

I confess that I had been feeling like a hound dog for some days, crying all the time. Not tears of woe but tears of fucking desperation as it had become apparent to me that my new internet server had … Continue reading

Posted in 2014, Bistro, Bouchon, Cheese, Cooking, Cuisine bourgeoise, Digital photography, Dreams, Eggs, Excellence, Fish, food, Food and Photography, Food photographer, France, Humour, Memory, Oeufs meurette, Photographic Prints, Photography, photography course, Uncategorized, Wine, Writing | Tagged , , , , , , , , , , , , , , , | 54 Comments

Les Oeufs Meurette and other good eggs…

The chickens on the wall brought eggs to my attention. When the sun shines through the “rideaux” that adorn our kitchen windows the chickens appear. They have no choice but to appear as they are embroidered, Noah like,  in pairs, at … Continue reading

Posted in 2013, Boiled eggs, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Elizabeth David, Excellence, food, Food and Photography, Food photographer, France, Humour, lifestyle, Memory, Oeufs meurette, oeufs meurette, Photography, poached eggs, Recipes, Stephane Reynaud, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , | 62 Comments

Je mange bien tous les jours…..another week of good food.

Les oeufs meurette are an intense combination of eggs, lardons, mushrooms, shallots, garlic and red wine that has the power to revive me when I’m not at my best. It has nothing to do with the wonderful recipes from Laurence … Continue reading

Posted in 2013, Baking, bream, Cookery Writers, creme fraiche, Cuisine bourgeoise, Digital photography, Eggs, Fish, Fruit, Health, Illusion, Laurence Mery-Clark, Liver, Oeufs meurette, offal, pasta, Pear Clafoutis, Pears, Photography, photography course, Photography holiday, Recipes, Stephane Reynaud, Vegetables, Virtual, Weather, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 41 Comments