Category Archives: Pear and almond tart

What is good for the goose is ….where’s the gander gone?

Posted on October 29, 2011 by Food,Photography & France

A bag of goose eggs has recently become part of my larder and although I tweeted loudly, as I imagine the goose did at the moment of their delivery, no one replied to my tweets for “wonderful ideas for goose … Continue reading →

Posted in Almonds, Cookery School in France, Cooking, desserts, Digital photography, Eggs, food, Food and Photography, Mary Cadogan, Pear and almond tart, Pears, Photography, photography course, Photography holiday, Quail eggs, tart, Writing | 21 Comments