Category Archives: Pear and almond tart

What is good for the goose is ….where’s the gander gone?

A bag of goose eggs has recently become part of my larder and although I tweeted loudly, as I imagine the goose did at the moment of their delivery, no one replied to my tweets for “wonderful ideas for goose … Continue reading

Posted in Almonds, Cookery School in France, Cooking, desserts, Digital photography, Eggs, food, Food and Photography, Mary Cadogan, Pear and almond tart, Pears, Photography, photography course, Photography holiday, Quail eggs, tart, Writing | 21 Comments