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Category Archives: Olia Hercules
Rugged Ratatouille……
This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia
Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables
Tagged Big in France, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, natural beauty, nature, Olia Hercules, outdoors, palate, Photography, Photography course, social networking, Summer, Vendee
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NEW Food Photography Course with Olia Hercules 2017
In June 2017, together with Olia Hercules, I will be running a food photography course at the Villa Le Mazeau in West France. This wonderful location. which is one of Big in France’s holiday homes, is set in the heart of … Continue reading
Posted in 2016, BBQ, clay oven, Cookery School in France, Cookery Writers, Cooking, Digital photography, Food and Photography, Food photographer, France, French countryside, Olia Hercules, Photography, photography course, Photography holiday, Photoshop, pizza oven, summer, swimming pool, Uncategorized, Vendee, Writing
Tagged clear thinking, cooking, digital photography, food, Food photographer, France, Olia Hercules, outdoors, Photography course, social networking, Summer, Vendee
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Food, Photography & France 