Category Archives: Neil Perry

Sausage and mash with onion gravy ….. a good cure for grey Januariness..

White is absent; grey is in the ascendant. We are at the beginning of our happy new year yet our hopes are already pinned on tomorrow. ┬áRain drops fall from the eaves mimicking the sound of irregular footsteps but no … Continue reading

Posted in 2014, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Herbs and Spices, mashed potatoes, Neil Perry, photography course, Photography holiday, Recipes, sea salt, Toulouse sausages, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , | 53 Comments

A very sexy tagine, whose Eastern promise does not disappoint….

I dreamt recently that I was in conversation with good friends but couldn’t remember anyone’s name…seems so familiar to my waking life, that maybe it wasn’t a dream. In the same way, I read a blog yesterday which lauded the … Continue reading

Posted in Almonds, Chicken, Chicken tagine, Cookery Writers, Cooking, Coriander, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Harissa, Herbs and Spices, Meat, Molasses, Neil Perry, Nuts, Olive oil, olives, Photography, Poultry, preserved lemons, ras al hanout, Recipes, sea salt, sweet paprika, Umami, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 50 Comments