Category Archives: Edouard de Pomiane

Why put all your eggs in a basket when you have a frying pan….

Posted on December 9, 2013 by

I watched a sporting match at the weekend that failed to live up to its name. It was not the expectation, nor in fact the event itself, in which lay the failure: it was in the naming…..it was not a … Continue reading →

Posted in 2013, Baking, BBQ, Cooking, Cream, Cuisine bourgeoise, Digital photography, Edouard de Pomiane, Eggs, Emotion, Expectation, food, Food and Photography, Food photographer, Fried eggs, gigot, Humour, Meat, Memory, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 45 Comments

All Black on Toast…

Posted on November 15, 2013 by

A cold morning found me doing vigorous exercise in the kitchen. I was cutting thick slices off a dense pain de campagne whose bottom crust was putting up a good fight against my bread knife. As the first slice fell … Continue reading →

Posted in Art photography, Cheese, Cookery Writers, Cooking, Digital photography, Drinks, Edouard de Pomiane, Excellence, fireplace, food, Food and Photography, Food photographer, France, Memory, Photography, Recipes, Weather, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 61 Comments

Cooking with Mozart….

Posted on September 1, 2013 by

Although this sunny, summery, Sunday morning finds me sipping a Kir in the garden, the soft breeze fanning the tall grasses whispers the unequivocal message that change is just around the corner. I had felt this change from waking, some … Continue reading →

Posted in 2013, Art photography, Autumn, Cooking, Digital photography, Drinks, Edouard de Pomiane, Expectation, food, Food and Photography, Food photographer, France, Humour, Kir, Photography, summer, Sunday, Weather, Writing | Tagged , , , , , , , , , , , | 59 Comments