Category Archives: Caroline Conran

on doing one’s duty …

  Whenever I hear of duty and the honour bestowed on those who, when called to it, perform it without question, I am whisked back to a much earlier time when, early each morning, I was to be found perched on a … Continue reading

Posted in 2015, Caroline Conran, Childhood memories, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Herbs and Spices, meringues, omelette, Photography, raspberries, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , | 30 Comments

Dinner for one….

This morning, during the daily meeting with myself in the shaving mirror, it occurred to me that I have many more failings than I have hairs on my head. With age comes an acceptance of failings and I take full … Continue reading

Posted in Art photography, baking, Caroline Conran, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Nuts, Olive oil, Photography, photography course, Poultry, Recipes, sea salt, tart, Tarte aux noix, Vegetables, walnuts, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 48 Comments

A puree of Gorgons’ heads…

“Cheap” is a much maligned word. Cheap skate, cheap shot, dirt cheap and on the cheap are terms that denigrate, that define something or someone as less than it or they should be. In our wealth driven society a divide has appeared. … Continue reading

Posted in 2015, apples, Apricot jam, Baking, bananas, Caroline Conran, Cookery Writers, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, France, friendship, Fruit, Garden, Gardening, leeks, Leeks in red wine, lifestyle, Mary Cadogan, Pear Sponge tart, Pears, Photography, photography course, tart, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 36 Comments

Nobody hears an apple scream…..

Had the Swiss version of apple ducking taken place in the present “caring” climate, William Tell’s son would have been whisked away by Social Services before you could say “Please, Daddy, stop firing arrows at my head”. The Swiss, with … Continue reading

Posted in 2013, apple crumble, apple tart on puff pastry, apples, baked apples, baking, Caroline Conran, Cookery Writers, Cooking, crumble, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, Fruit, Granny Smith apples, Humour, Language, Molasses, Photography, photography course, Photography holiday, puff pastry, Recipes, Sugar, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 54 Comments

Cool Prawn Cocktail garnished with bile from an overheated mind

How is it that the best minds of cookery stay quietly in the wings, while the tawdry collection of “Has Britain got talented chefs” TV programmes clearly demonstrate that it hasn’t? The names of Alistair Little, Simon Hopkinson, Bruce Poole, … Continue reading

Posted in Caroline Conran, Cooking, Digital photography, Elizabeth David, Fergus Henderson, food, Food and Photography, Photography, Photography holiday, seafood, summer, Writing | 3 Comments

Green issues…..is it cricket?

This incredible little chap was rescued from a certain watery grave by Jenny, call me Hasselhof, my wife. In comparison to her constant vigilance for insects in danger of drowning in the pool or falling off a leaf,  St Francis … Continue reading

Posted in Caroline Conran, Cooking, Digital photography, food, Food and Photography, France, Photography, Photography holiday, pizza, Writing | 5 Comments