Category Archives: Arto der Haroutunian

How to make a priest faint….without exposing anything

It’s hard to imagine┬áthat too much olive oil in a dish of aubergines could create a fainting fit, but that’s how the story goes. The dish of which I speak is called Imam Bayildi which apparently means “the Immam fainted”: … Continue reading

Posted in 2014, Arto der Haroutunian, aubergine, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Imam Bayildi, Mediterranean food, Photography, photography course, Recipes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , | 63 Comments