Category Archives: Andy Harris

A memory of Chez Allard

  Memory is a wonderful thing and I am of the opinion that it is something to be enjoyed while I still have it. On one of my recent constitutionals down that virtual lane the name of Chez Allard came … Continue reading

Posted in 2016, Andy Harris, Cooking, Cuisine bourgeoise, food, Food photographer, France, Memory, Paris, Photographic Prints, Photography, photography course, Photography holiday, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 23 Comments

Time rich…

I spent all of yesterday afternoon melting some onions and tomatoes for a tortilla. It takes time for onions to melt into an incomparable sweet savoury fondant and more time for tomatoes to transform into  a sticky palate stinging jam. … Continue reading

Posted in 2014, Andy Harris, Art photography, beans, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Fruit, Garden, Herbs and Spices, Olive oil, Pea Pods, Peas, Photography, pomegranate, Recipes, Shopping, Sumac, Tahini, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 45 Comments