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Category Archives: Ricotta
juggling on radio…..
A blindfolded man is given a glass of dark beer to taste. He tastes the beer, licks his lips and nods in approval at which point the blindfold is removed causing the subject of the tasting to smile and say … Continue reading
Posted in 2017, aubergine, aubergine, Cheese, Cookery Writers, Cooking, Cream, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, goat cheese, Mediterranean food, Photography, Photography holiday, Rachel Roddy, Recipes, Richard Olney, Ricotta, ricotta gratin, tomato, tomatoes, Uncategorized, Vegetables, Writing
Tagged aubergine, cookery books, delicious confection, digital photography, food, Food photographer, France, gratin, Guinness, Humour, mastering the art of french cooking, palate, photographic media, Photography, Rachel Roddy, recipe, Richard Olney, ricotta gratin, Simple French Food, simple logic, social networking, Summer, tomato, writing
12 Comments
Always look on the bright side of rice…..
Billions of Christians across the world will be making the best of a Good Friday that was far from good for the main protagonist who was executed in the most grisly fashion for the good of mankind. Looking at the … Continue reading
Posted in 2013, Cheese, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, Gennaro Contaldo, Humour, Italian food, lemons, Mediterranean food, Memory, Olive oil, Photography, photography course, Photography holiday, Recipes, Religion, Ricotta, Risotto with lemon and ricotta, Thyme, Uncategorized, Writing
Tagged anathema, Easter, Gennaro Contaldo, Good Friday, Happy Easter, Prejudice, recipe, Religion, Risotto, Subconscious
31 Comments
Food, Photography & France 