Category Archives: capers

Making friends with an old enemy…….

Beetroot, in recent years, has at last become persona grata in my kitchen. As a baby boomer, I still have a clear image in my mind of what passed for a fresh summer salad in the days of my youth. … Continue reading

Posted in beetroot, capers, Cooking, creme fraiche, Digital photography, Eggs, Elizabeth David, Food and Photography, Food photographer, France, Hard boiled eggs, Markets, photography course, Photography holiday, summer, Walnut oil | Tagged , | 48 Comments

Well, that just puts the cherry on the cake…..

The oven is dead, long live the oven. In the words of Ambrosiana -” that puts the cherry on the cake” – a strangely┬áinappropriate phrase as making a cake is not on the cards at the moment, and also a … Continue reading

Posted in cake, capers, cherries, Cooking, desserts, Digital photography, fish cookery, food, Food and Photography, Photography, Photography holiday, seafood, skate wings, Writing | 8 Comments