Category Archives: capers

Making friends with an old enemy…….

Posted on April 11, 2012 by Food,Photography & France

Beetroot, in recent years, has at last become persona grata in my kitchen. As a baby boomer, I still have a clear image in my mind of what passed for a fresh summer salad in the days of my youth. … Continue reading →

Posted in beetroot, capers, Cooking, creme fraiche, Digital photography, Eggs, Elizabeth David, Food and Photography, Food photographer, France, Hard boiled eggs, Markets, photography course, Photography holiday, summer, Walnut oil | Tagged , | 48 Comments

Well, that just puts the cherry on the cake…..

Posted on August 27, 2011 by Food,Photography & France

The oven is dead, long live the oven. In the words of Ambrosiana -” that puts the cherry on the cake” – a strangely inappropriate phrase as making a cake is not on the cards at the moment, and also a … Continue reading →

Posted in cake, capers, cherries, Cooking, desserts, Digital photography, fish cookery, food, Food and Photography, Photography, Photography holiday, seafood, skate wings, Writing | 8 Comments