Category Archives: Patisserie

Central eating in the summer…

Sometimes I feel that life is just too short to write a blog. The effect of puffy white clouds, which pose seemingly stationary, on a clear blue infinity, house shutters closed against the afternoon sun and the indolence created by … Continue reading

Posted in Cooking, Cuisine bourgeoise, Digital photography, eels, food, Food and Photography, Food photographer, France, French countryside, harmony, Landscapes, lifestyle, oysters, Patisserie, photography course, Photography holiday, Uncategorized, Vendee, Writing | 39 Comments