Rugged Ratatouille……

This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings…

… course with Olia is slowly but surely filling up….

About Food,Photography & France

Photographer and film maker living in France. After a long career in London, my wife and I have settled in the Vendee, where we run residential digital photography courses with a strong gastronomic flavour.
This entry was posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

8 Responses to Rugged Ratatouille……

  1. Sally says:

    Such a good idea. I’m pinching this for my next barbecue

  2. I will love that summer when it appears that is for sure! Maybe I will fatten a lamb or two this summer – good thinking. Then i can eat this too! have a good one.. c

  3. Great produce, technique and filming. Great idea for a meal.

  4. Eha says:

    Great to read a recipe incorporating my favourite ingredients . . . even greater to know that your course is filling up! Your description of summer approaching is delicious, may we just have a wee less of the ‘old’ in such !! We are kind’of ‘birds of a feather’ and I refuse . . . 🙂 !!!

  5. As always I so enjoy your posts.

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