This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings…
…..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia
Food, Photography & France 
Such a good idea. I’m pinching this for my next barbecue
you’ll love it..:)
I will love that summer when it appears that is for sure! Maybe I will fatten a lamb or two this summer – good thinking. Then i can eat this too! have a good one.. c
Such a nice thought.. I bet your version will eclipse ours..:)
Great produce, technique and filming. Great idea for a meal.
Great to read a recipe incorporating my favourite ingredients . . . even greater to know that your course is filling up! Your description of summer approaching is delicious, may we just have a wee less of the ‘old’ in such !! We are kind’of ‘birds of a feather’ and I refuse . . . 🙂 !!!
I shall eschew the “O” word in future:)
As always I so enjoy your posts.