I’ve recently come to the opinion that we’re much more successful at preserving vegetables than we are at preserving youthful looks. In that half land of waking, this morning, the imagined strains of a childhood song, “With a face like a squashed potato….” sung to the tune of “Figgy Pudding”, served as illusory background music to images remembered from a programme on the very wealthy who live in ultra luxurious hotels. The rooms in these hotels and the faces of their inhabitants were similar in their overblown artificiality. Such was the shallowness of the concept of beauty or style, in both face and space, that the surgeon responsible for the facio maxillary work and the interior designer may well have been the same man. It’s bewildering to see such tightly stretched, unresponsive material both living and inanimate.
The preserved lemons, that I used in a version of tonno fagioli for supper yesterday, are not as they were when on the tree. That part is over – the fruit falls or is picked. What they have gained from preservation is an intense and singular taste, that only comes with age and the skill of the preserver: which qualities are missing from the preserved and the preserver in the human version. We make the mistake of trying to put the fruit back on the tree.
The tonno fagioli was the same simple Italian dish, enlivened with capers, anchovies, preserved lemon and flat parsley.
Oh, and this is quite interesting as well – http://petapixel.com/2013/04/25/portraits-of-miss-korea-2013-contestants-spark-discussion-on-plastic-surgery/?utm_source=feedly
True, true but I’ll bet those are fresh beans from your freezer. Envy.
Close – from a bottle:)
“We make the mistake of trying to put the fruit back on the tree.”
You’re becoming quite a philosopher. That’s twice this week I’ve taken note of one of your analogies (the other was “sweeping the beach”).
Thank you very much, Martyn.
… and don’t they look scrumptious – unlike preserved faces and places?
So right:)
Why is it that I often leave your blog starving, Roger? And it’s only 9 in the morning here.
I’ll try to keep food out of it, Andra:)
Ha ha – I’m sure refrigeration and pickling would work on humans too 😉
I think headhunters tested this(without refrigeration) – before Alan Sugar gave headhunters a bad name sadly:)
Of course! Shrinking works too 🙂
🙂
Mmm, you’ve reminded me I need to make some more preserved lemons as there are only one or two left in the jar. Beautiful dish!
It’s a preserve that I try to ensure that I always have in the store cupboard:)
I’m going to believe you on the preserved lemons. I bought some for a recipe once, and I wasn’t a fan. They remain untouched in my refrigerator.
Once you get the hang of them, they’re wonderful. They work best in Mediterranean or Middle Eastern recipes. Only use the skin – dig out the fruit inside and chuck it away, then cut the skin into slivers.
I’m now starving too and it’s only 3 in the afternoon. That’s what I get for clicking on the photo to see it enlarged. 🙂
Delighted to hear it:)
I must try using my preserved lemons in dishes other than those from Morocco 🙂
They work well in Mediterranean dishes.
I’m very hungry now, thank you for the appetising photo 🙂 The first part of your text reminded me of my favourite quote from Roald Dahl: “A person who has good thoughts cannot ever be ugly. You can have a wonky nose and crooked mouth and a double chin and stick-out teeth, but if you have good thoughts it will shine out of your face like sunbeams and you will always look lovely.”
Mr.Dahl was no slouch, that’s for sure:)
I have never preserved lemons, how remiss of me, though I cannot grow lemons here either.. I need to look into this.. c
There so good. Any lemons will preserve well, but if you can get Amalfi lemons……
Roger, this post is one I shall tuck away in a favourite book and look out every now and then to remind myself that sometimes age can add something new. Thanks.
Glad you liked it:)
You’re a man of your word, Roger. This dish is perfect and a great use for the lemons I’m preserving. I’d seen nothing of the Korean beauty pageant contestants and that animated GIF was unnerving, though the comments that followed gave the practice some perspective.
Another reminder that I need to preserve some lemons. Looks fantastic.
Get to it, Greg:)
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