February is at last grinding to its weary end. Much as I hate the thought of wishing even a single hour of my life away, I do find February enervating. This does not just relate to this February, but to every February that I can remember which, come to think of it, probably isn’t many. However, I am feeling perked by the fact that it’s not a leap year and I can say my farewells to February 2013. March holds the magic day when the clocks spring forward, the evenings begin to lengthen and the world changes. There is a feeling of new life in the air and I start patiently looking out of the office window for the first signs in the forest canopy of that green haze that says Spring has arrived.
As to the picture.The fromage fouetté is a fresh, light and airy cheese from Brittany which is delicious when eaten with a sprinkling of baies roses.
Oh yes, there was something good about this February. I just received a notification that I’ve been short listed as the Pink Lady Food Photographer of the Year 2013