I’ve just remembered this wonderful, small leaved basil that we grew from seed, and which, to our amazement has flourished. Jenny and I have never had much success with propagating anything other than children – we’re now sticking to plants. We got these seeds as a freebie in Jamie Magazine, the food magazine run by the eponymous Jamie Oliver. If you want to see good food photography, that’s were you will find it. The best international food photographers, including my son Sam Stowell, work for this magazine which must certainly rate as the top international food magazine. Check it out.