Syrup of figs or syrup with figs – take your choice

I suddenly thought that figs in syrup with cream and cinnamon so neatly segued the raw new potatoes. Luckily I’m not a DJ so here are the figs.


About Food,Photography & France

Photographer and film maker living in France. After a long career in London, my wife and I have settled in the Vendee, where we run residential digital photography courses with a strong gastronomic flavour.
This entry was posted in Cooking, desserts, Digital photography, figs, food, Food and Photography, Photography, Photography holiday, summer, Writing. Bookmark the permalink.

8 Responses to Syrup of figs or syrup with figs – take your choice

  1. That looks very, very good.

  2. Gorgeous. We’re flush with figs now too.

  3. ambrosiana says:

    That looks very delicious. And I see that you also added rosemary!

  4. Karen says:

    How am I going to look at regular food after seeing all of your beautiful presentations.

  5. Hey what a good site to come across……awesome presentation.

  6. Pingback: Picking figs, and living to tell the tale | Rufus' Food and Spirits Guide

  7. rutheh says:

    Rufus sent me to see the fig picture. Luscious photo!

  8. How pretty! And, is that rosemary? What a great combo!

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