Parmesan souffle and plastic surgery…

Something tells me that I did a post about this delicious little dish not long ago. Whatever, I was making it again and it looks and tastes great – so here it is. It involves no cooking and is the brainchild of Orlando Murrin and can be found in his “No Cook Cook Book”. In another part of my brain I have been raging about the insanity of unnecessary cosmetic surgery when misguided vanity appears to be the only diagnosis. Maybe the techniques of Archie McIndoe should be offered, by which the part to be beautified/enlarged/reduced should be attached to a distant point of the body to transplant the new skin. The offer of your nose attached to your elbow for 6 months might concentrate the mind on the necessity of such a move. Rage over…. here’s the recipe:



About Food,Photography & France

Photographer and film maker living in France. After a long career in London, my wife and I have settled in the Vendee, where we run residential digital photography courses with a strong gastronomic flavour.
This entry was posted in Cooking, Digital photography, food, Food and Photography, Orlando Murrin, Photography, Photography holiday, Writing. Bookmark the permalink.

4 Responses to Parmesan souffle and plastic surgery…

  1. Love your photo, your recipe and your humor!

  2. I love the way your recipes appear now on the ‘sheet’ it looks really great. The souffle looks amazing, I have never really made souffles but this could tempt me, especially on a hot day.
    Regarding the vanity thing, I was shocked to read this week that celebrities are now on ‘baby food diets’ – eating jars and pouches of baby mush to stay thin.
    We are off to France next Friday – Brittany, can’t wait.

  3. Great recipe, and yours looks delicious! I’m a firm believer of no plastic surgery. I was born this way, so why change it!

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