Slicing up a bigot instead of a gigot

This has been a week of the long knives. Instead of gigot (spellcheck suggested “bigot”), I’ve been carving up pictures and words. It has been just as bloody. Whatever, my new book entitled “Simply Fed” is now published – a click on that link will give you a preview, and a click on the right hand icon of the viewer gives you a full screen option. After being involved with so many words, I am now at a loss for any. Here are some pictures that are forlornly lying on the cutting room floor – they just didn’t make it. I’m going to cook a very good potato gratin and drink a few glasses of red.

About Food,Photography & France

Photographer and film maker living in France. After a long career in London, my wife and I have settled in the Vendee, where we run residential digital photography courses with a strong gastronomic flavour.
This entry was posted in Cooking, Digital photography, food, Food and Photography, France, Landscapes, Photography, Photography holiday, Writing. Bookmark the permalink.

3 Responses to Slicing up a bigot instead of a gigot

  1. Congrats on the new book! That’s one serious knife. And as always, love the cows and the pastoral scenes.

  2. Good thing you caught that spellcheck “error”! Hope your gratin was delicious and your wine satisfying.

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