Life on the wrong side of the tracks

This is the entrance to the abattoir. It made me think of Alain Resnais’ “Nuit et Brouillard”. It also made me decide to eat pasta tonight.

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About Food,Photography & France

Photographer and film maker living in France. After a long career in London, my wife and I have settled in the Vendee, where we run residential digital photography courses with a strong gastronomic flavour.
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