-
Recent Posts
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
Camerahols link
Roger Stowell link
“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com
Tag Archives: loire wine
Ladies who lunch..Chez Papa..
Uncovering treasure is not an accurate science. I say this with an authority that I do not possess, as treasure and I are rarely, if ever, seen together or even spoken of in the same breath. The same can be … Continue reading
Posted in 2013, Art photography, Baking, Bistro, Choc ice, Chocolate, Coffee, Cooking, Cuisine bourgeoise, desserts, Digital photography, Drinks, Excellence, Expectation, family, financiers, fireplace, food, Food and Photography, Food photographer, France, French countryside, friendship, harmony, Humour, Kitchens, Noa grape, perfect day, Photography, photography course, Photography holiday, summer, Uncategorized, Vines, Vineyard, Wine, Writing
Tagged boudin, clear thinking, cooking, Cuisine bourgeoise, delicious confection, digital photography, food, Food photographer, France, french countryside, Grillades, Humour, Je mange bien tous les jours, La bonne table, Ladies who lunch, landscapes, loire wine, mastering the art of french cooking, modest beauty, Muscadet, nature, Pays de Loire, restaurants, Restored, Sarments, Saumur Champigny, Seven Dwarves, sweet pastry, travel, Vine cuttings, Wine, writing
49 Comments
Rigoletto in his christening robe…
Last week I had to undertake the arduous task of tasting Rigoletto, a new cuvée at Prieuré La Chaume, whilst talking to Christian Chabirand, from whose loins Rigoletto sprang, about shooting a portrait of the new born in his christening outfit. … Continue reading
Posted in 2013, Digital photography, Food and Photography, Food photographer, France, French countryside, Landscapes, Photography, photography course, Photography holiday, Vendee, Vines, Vineyard, Wine, wine, Writing
Tagged Chardonnay, clear thinking, cuvee, delicious confection, digital photography, Food photographer, France, loire wine, natural beauty, outdoors, Photography course, red wine, Rigoletto, Spring, structured reds, Vendee, Vineyards, Vix, Wine tasting, writing
30 Comments
The birth of Rigoletto…
In just a few days 8.30 will be the new 7.30. The winter is dead, long live….that doesn’t work. Hurrah for the theoretical arrival of summer even if your power lines are under 10ft of snow or the rain is … Continue reading
Posted in 2013, Art photography, Celebration, Digital photography, Drinks, Food and Photography, Food photographer, France, French countryside, grapes, Landscapes, perfect day, Photography, photography course, Photography holiday, Rigoletto, Vines, Vineyard, Wine, wine, Writing
Tagged ancient mariner, clear thinking, climate, cuvee, digital photography, Food photographer, France, golden daffodils, host of golden dafffodils, Humour, literature, loire wine, misty morning, natural beauty, opium addict, outdoors, Photography course, red wine, Rigoletto, Romantic poets, Samuel Taylor Coleridge, Summer time, Vendeen vignoble, vineyard, Wordsworth, writing
28 Comments
On mange bien tous les jours..
This is a busy week here with clients. The sun has shone, we’ve done pictures and most of all, we’ve eaten well. Last night we had a simple entree of Pork Rillettes with cornichons, followed by an Elizabeth David recipe … Continue reading
Posted in Cheese, Cooking, Cuisine bourgeoise, desserts, Digital photography, Elizabeth David, Fish, Food and Photography, Food photographer, France, Mary Cadogan, perfect day, photography course, Photography holiday, Salmon, spinach, Tarte a l'Orange, Wine, Writing
Tagged food, loire wine
29 Comments


