Tag Archives: food

Harry Covair…the third bean

I’ve had to quickly write another post owing to the lack of clarity of my previous one which was intended to be read as a universal cautionary tale of the pitfalls of everymans’ summer vacation rather than a declaration of my … Continue reading

Posted in 2014, beans, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Humour, Nigel Slater, Photography, photography course, sea salt, summer, Uncategorized, Vegetables, Weather, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 33 Comments

Big name hunting in Lyon..

Five days of five courses has led me to believe that the current medical sound byte of “five a day for a healthy lifestyle” has been misinterpreted by the Lyonnais. The five pieces of fruit are replaced by five easy … Continue reading

Posted in 2014, Digital photography, Excellence, food, Food and Photography, Food photographer, France, Humour, lifestyle, Photography, photography course, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 46 Comments

I got the bleus..du ciel, de la mer..the summertime bleus.

It might surprise you to hear that I’ve been ranting quite a lot over the last day or two, although surprise may not be first among the emotions felt, by those of you who know me well, on hearing that unsurprising news. I’ve … Continue reading

Posted in 2014, anchovies, Art photography, Chicken, Cooking, Cuisine bourgeoise, Digital photography, Emotion, family, food, Food and Photography, Food photographer, France, French countryside, gigot, harmony, Humour, Ile d'Oleron, Mediterranean food, Memory, Photography, photography course, summer, Uncategorized, Vendee, wine, Writing | Tagged , , , , , , , , , , , , , , , | 46 Comments

Who called the cook a cunt?

Which knotty question is traditionally answered with the pithy response of: ” Who called the cunt a cook?”. The first time that I encountered that profane but apposite riddle was whilst making a television commercial for Nescafe in Athens in 1971APC (Ante Political Correctness) … Continue reading

Posted in 2014, Baking, cake, Cooking, desserts, Digital photography, Emotion, food, Food and Photography, Food photographer, Fruit, Humour, Martha Stewart, nectarines, Photography, photography course, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 43 Comments

Aubergine the Über Gene….

Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading

Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 63 Comments

…and thyme rich

In my previous post I had availed myself of a metaphor which placed me in a kitchen, vigorously removing the seeds from a pomegranate with blows from a wooden spoon, whilst dressed in a white Dior sheath dress and which, not surprisingly, … Continue reading

Posted in 2014, baking, Baking, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Lavender, lavender, Mint, tart, Thyme, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 52 Comments

Time rich…

I spent all of yesterday afternoon melting some onions and tomatoes for a tortilla. It takes time for onions to melt into an incomparable sweet savoury fondant and more time for tomatoes to transform into  a sticky palate stinging jam. … Continue reading

Posted in 2014, Andy Harris, Art photography, beans, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Fruit, Garden, Herbs and Spices, Olive oil, Pea Pods, Peas, Photography, pomegranate, Recipes, Shopping, Sumac, Tahini, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 45 Comments

Hot day, blazing chillies, cold pasta…

Eating outside on a hot, still day, in the shade of the house is a pleasure that I keenly anticipate throughout the winter months. Most enjoyable of these moments are the impulsive, unpremeditated occasions when it just seems like the … Continue reading

Posted in 2014, Art photography, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Italian food, Olive oil, pasta, peppers, Photography, photography course, tomatoes, Uncategorized, Vegetables, Weather, Writing | Tagged , , , , , , , , , , , , , , , , , | 38 Comments

While Eve delved Adam watched and criticised..

Overshadowed by Eve’s magnificent crop of lavender sits Adam’s humble bowl of wild rocket. The difference in effort and application is clear, but the paltry handful of leaves garnered by  Adam’s scissors produced a fiery summer salad whilst the tumble of … Continue reading

Posted in 70's, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Gardening, Herbs and Spices, lavender, Photography, photography course, Rocket, Still life, Writing | Tagged , , , , , , , , , , , , , , | 51 Comments

saying the C word loudly…..CLUCK, OH CLUCKING CLUCK

I can well understand the clucking of hens a laying and I am in awe of the stoicism that prevents them from declaring more stridently.Just considering the concept of a life spent passing objects the size of one’s head ( … Continue reading

Posted in 2014, Boiled eggs, Breakfast, cafe, Cooking, Digital photography, Dreams, Drinks, Eggs, food, Food and Photography, Food photographer, France, Hard boiled eggs, Photography, photography course, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , | 26 Comments