Tag Archives: food

Getting a bit crusty with Ottolenghi…..

  As a rule, it is unusual for me to find either TV chefs or lumps of cooked egg white enjoyable. There’s a relentlessness about television presenters, that may well be part of their training, which serves to quickly remove any … Continue reading

Posted in 2014, anchovies, Art photography, Baking, Boiled eggs, Cheddar, Cheese, Cookery Writers, Cooking, creme fraiche, Eggs, Excellence, Expectation, food, Food and Photography, Food photographer, Herbs and Spices, Olive oil, Photography, photography course, Pie, Recipes, Vegetables, warm vegetable pies, Writing, Yotam Ottolenghi | Tagged , , , , , , , , , , , , , , , , , , , , | 38 Comments

Sugar in the morning, sugar in the evening, sugar at suppertime…

Fall is a time when I need to pick myself up from the lazy carpet of summer on which I have been laying, ripening with age, for far too long this year. Long sunny days of rustic torpor are not conducive to … Continue reading

Posted in 2014, Baking, cake, Cookery Writers, desserts, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Patricia Wells, Pears, Photography, photography course, Recipes, Three Pear Cake, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 51 Comments

egg tempera..ment

Like a sun tanned Humpty Dumpty, I am cracked and broken. As with H.D, I am basically a good egg but fragile. The last few days have provided me with a cogent and flawless argument against the extension of the … Continue reading

Posted in 2014, Baking, Cookery Writers, Cooking, Digital photography, Emotion, Excellence, Expectation, Farming, food, Food and Photography, Food photographer, France, Humour, hypocrisy, Meat, Memory, Photography, photography course, Pie, tart, Uncategorized, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , | 41 Comments

Cream…..

The car is filled with the warm scent of freshly baked bread as I make the return journey from the boulangerie, snaking through barely moving walls of corn and sunflowers that skitter the light of this late summer morning on the surface of the empty … Continue reading

Posted in 2014, apples, Baking, Bistro, Calvados, Cookery Writers, Cooking, Cream, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Golden Apple Tart, Patricia Wells, Photography, photography course, Recipes, tart, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

Getting properly stuffed…

The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading

Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , | 40 Comments

It’s all Greek….

As a teenager, still at boarding school, we boys were granted the occasional opportunity to experience or, more precisely, to observe, the seedier side of the fleshpots of London. This was not the intention of our educators but occurred as a by … Continue reading

Posted in 2014, blueberries, Childhood memories, Cookery Writers, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Humour, Nigel Slater, Photography, photography course, raspberries, Recipes, Sex, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 51 Comments

Coming out of one’s shell…

Me: “I’d like six half crabs to pick up early on Saturday morning, please” Fish counter person: ” Would you like them alive or cooked, Sir” My look of surprise touched with horror made it clear that I was against the … Continue reading

Posted in 2014, crab, Digital photography, food, Food and Photography, Food photographer, France, lifestyle, Photography, photography course, seafood, Sex, Uncategorized, Vendee, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 55 Comments

Cooking in good company..

For those of us who live in Northern Europe the month of August has, by dint of coincidental school holidays,  become the accepted time of the year for the family seaside vacation which is unfortunate as, in my memory, those thirty one … Continue reading

Posted in 2014, Art photography, Cooking, Digital photography, Eggs, Elizabeth David, food, Food and Photography, Food photographer, France, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 50 Comments

Size is everything…..

The priapic appearance of courgettes and cucumbers has been known to engender lewd and goatish thoughts but. if one intends to eat the vegetable, the promise of satisfaction is illusory and disappointment the climax. Size is indeed everything, and in the case of … Continue reading

Posted in 2014, Baking, Cheese, courgette, Cream, creme fraiche, Digital photography, Eggs, Expectation, food, Food and Photography, Food photographer, France, goat cheese, Humour, Photography, photography course, Recipes, Sex, tart, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

Summer thoughts…

The laziness of summer days can be deliciously enervating. Only the bees are immune to this lassitude. August brings the humming noise of quietness to the garden which means that the last delinquent fledglings of this year are preparing to leave. In the … Continue reading

Posted in 2014, Baking, buffalo mozzarella, Cheese, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Fruit, Mediterranean food, Memory, Peach Tart, peaches, Photography, photography course, puff pastry, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 56 Comments