Tag Archives: blood sausages

2 across: what connects tripe, ears and trotters? 3 letters.

Posted on January 20, 2012 by

This morning I became acutely aware of a personal weakness, one that may be called enigmatic in that this particular weakness is ambivalent. The Pauline moment was upon me as I read a post filled with tripe and piggy offal … Continue reading →

Posted in Cooking, Digital photography, Food and Photography, Food photographer, Meat, offal, photography course, Puy Lentils, Recipes, Toulouse sausages, Writing | Tagged , , , | 18 Comments