Category Archives: Walnut oil

The summertime blues…

Posted on May 14, 2012 by

With the arrival of several consecutive days of sun, and the possibility of more to follow, comes a new way of being. The fire is still lit in the evening but more as a comfort than a necessity. We have … Continue reading →

Posted in 2012, baking, Basil, biscuits, cake, capers, Claire Ptak, Confit de canard, Cooking, desserts, Digital photography, fireplace, food, Food and Photography, Food photographer, France, French countryside, friendship, Herbs and Spices, la lune rousse, Lemon bar cakes, Les Gouteurs de Provence, Les Saints de Glace, lifestyle, Memory, Mint, Patricia Wells, perfect day, Photography, photography course, Photography holiday, Recipes, St.Mamert, St.Pancrace, St.Servais, summer, Vendee, Violet Cakes, Walnut oil, walnuts, Writing | 25 Comments

Making friends with an old enemy…….

Posted on April 11, 2012 by

Beetroot, in recent years, has at last become persona grata in my kitchen. As a baby boomer, I still have a clear image in my mind of what passed for a fresh summer salad in the days of my youth. … Continue reading →

Posted in beetroot, capers, Cooking, creme fraiche, Digital photography, Eggs, Elizabeth David, Food and Photography, Food photographer, France, Hard boiled eggs, Markets, photography course, Photography holiday, summer, Walnut oil | Tagged , | 48 Comments