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Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
Camerahols link
Roger Stowell link
“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com
Category Archives: Icing sugar
I’ll be yours in buttons and bows…..
I had a favourite aunt who was firm in the belief that men put on dresses when they wanted to appear really important, and it appears that the clergy are keen followers of my aunt’s views. The Ku Klux Klan … Continue reading
Posted in 2013, Arrogance, Art photography, baking, cake, Digital photography, Excellence, Excess, feather, food, Food and Photography, Food photographer, Humour, hypocrisy, Icing sugar, Illusion, Photography, photography course, Photography holiday, Religion, Sugar, Uncategorized, Writing
Tagged baking, buttons and bows, cake, clear thinking, Clergy, cooking, delicious confection, digital photography, drabness, food, food photographers, hoops of fire, Humour, Icing sugar, incontrovertible proof, Ku Klux Klan, movers and shakers, photographic media, Pontifical, Religion, Self importance, simple logic, State Circus, writing
36 Comments
Gold,Frankincense and what the f…k is that….
Glacé cherries and Christmas decorations have something in common apart from looking cheap and cheerful. Their communion is that they both offer much more than they can ever deliver in that they depend on a thin veneer of cosmetic attraction … Continue reading
Posted in 2012, Almonds, Angelica, Bakewell Tart, Bakewell Tart, Baking, Childhood memories, Christmas, Christmas decorations, Cookery Writers, Cooking, desserts, Eggs, food, Food and Photography, Food photographer, Frankincense, Glace Cherries, Gold, Humour, Icing sugar, Mary Cadogan, Memory, Myrrh, Nuts, Photography, photography course, Photography holiday, Recipes, Religion, Sugar, Three Wise Men, Writing
Tagged Christmas, Three Wise Men
36 Comments
The unbearable lightness of sponge….
The winsome Nigella, if winsome is the word, has never been high on my list of favourite cookery writers. Perfectly formed and polished to a high shine she glides like an iceberg, only the top third of her ever visible, … Continue reading
Posted in 2012, baking, Baking, cake, Cooking, desserts, Digital photography, Egg Yolk Sponge Cake, Eggs, Food and Photography, Food photographer, Icing sugar, Nigella Lawson, Photography, photography course, Photography holiday, raspberries, Recipes, Sugar, Uncategorized, Writing, yolks
Tagged baking, cake, Charybdis, egg yolks, Nigella, Scylla, sponge
36 Comments


