Category Archives: Spanish cookery

Of cabbages and coings….

Posted on November 7, 2012 by

The quinces had been sitting around for too long. They were a gift, and although not equine, I felt that I should not be looking at them in the mouth. Is it only mad people who write proverbs? Many a … Continue reading →

Posted in 2012, Art photography, Cheese, Cooking, Digital photography, Expectation, food, Food and Photography, Food photographer, Fruit, Humour, Manchego, Mediterranean food, Membrillo, Moro Restaurant and Cookbook, Photography, photography course, Photography holiday, Quince, Recipes, Retsina, Sam & Sam Clark, Spain, Spanish cookery, Still life, Tome de Montagne, Wine, Writing | Tagged , , , | 43 Comments

Brown soup in the ring, da di da di da…

Posted on March 9, 2012 by

Unusually for a photographer I very much like cookery books without photographs. Photographs of food can be very misleading in that the reader may assume that the image on the page reflects the recipe writer’s view of the intended appearance … Continue reading →

Posted in Chick peas, Colman Andrews, Cooking, Digital photography, Food and Photography, Food photographer, Moro Restaurant and Cookbook, photography course, Photography holiday, Sam & Sam Clark, Soup, Spanish cookery, spinach, sweet paprika, Writing | Tagged , , | 33 Comments

Patatas a lo Pobre or Spanish Spud I Like…..

Posted on August 31, 2011 by

We without ovens salute you. Like gladiators constrained inside our given disciplines, the cuisine of La Moussiere will be confined to the heat of the hob for the next few weeks. Roast is toast. There will be no more crisp … Continue reading →

Posted in Cooking, Digital photography, Dill, food, Food and Photography, Moro Restaurant and Cookbook, Photography, Photography holiday, Pine Nuts, potatoes roasted in goose fat, Spanish cookery, summer, Writing | 14 Comments