Category Archives: Poire William

The first cut is the deepest…and often the best..

Posted on January 1, 2013 by

This is a simple and delicious recipe from the pen of Patricia Wells. Enjoy.

Posted in 2013, Art photography, Baking, Bistro, cake, Cooking, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eau de vie, Eggs, food, Food and Photography, Food photographer, France, Fruit, New Year, Patricia Wells, Pears, Photography, photography course, Photography holiday, Poire William, Recipes, Writing | Tagged , , , , , , , , , , , , | 40 Comments

Myrhh balls…

Posted on December 19, 2012 by

The sun today has been smothered under a dull, damp, grey cushion leaving the world silent and lifeless. I have the feeling that nature is in mourning, and with every reason as it feels as though the kind has been … Continue reading →

Posted in Uncategorized, Food and Photography, Landscapes, Photography, France, Photography holiday, Digital photography, Writing, Cooking, food, Chocolate, desserts, Patricia Wells, French countryside, Cookery Writers, photography course, Baking, harmony, Pears, 2012, Food photographer, cake, Bistro, Poire William, Humour, Art photography, Excellence, Weather, Emotion, Christmas, Myrrh | Tagged , , , , , , , , , , , , | 32 Comments

En ymmärrä! or have you played Scrabble in Finnish?

Posted on May 8, 2012 by

I’m no stranger to the Finnish Scrabble board so I should be better at it by now. It’s a game that I don’t intentionally join because its complexity is such that the Glass Bead Game would be as simple as … Continue reading →

Posted in baking, Chocolate, Chocolate Pear Macaroon, Cooking, desserts, Digital photography, Eau de vie, food, Food and Photography, Food photographer, France, Macaron, Macaroon, Mary Cadogan, Pears, photography course, Photography holiday, Poire William, Poire William, Quincy, Recipes, Red Cabbage, St Joseph, Wine, Writing | Tagged , , | 34 Comments