Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
Camerahols link
Roger Stowell link
“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com
Category Archives: photography course
In your face food…
Whenever I see fruit tarts or more particularly, pastry based confections piled high with cream and stickiness, there is, lurking at the back of my mind, a vision of that very “custard pie” on the front of someone else’s mind; … Continue reading
Posted in 2013, Apricot jam, Apricot tart, apricots, baking, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Humour, Nigel Slater, Photography, photography course, Photography holiday, puff pastry, Recipes, Sugar, summer, tart, Uncategorized, Writing
Tagged cake in the face, custard pie, In your face, nigel slater, Real Fast Puddings
25 Comments
Pimping my nuts….
It’s so easy to lose control. I am bitterly aware that one can have enough of a good thing, and it was clear that my nuts were starting to play too big a part in my life. There is a … Continue reading
Posted in 2013, Almonds, Bad Habits, baking, Diagnosis, Digital photography, Excellence, Excess, food, Food and Photography, Food photographer, Health, Nuts, Obsession, Photography, photography course, Photography holiday, Recipes, Sugar, Uncategorized, Writing
Tagged agony aunt, almonds, baking, calling a halt, delicious confection, digital photography, food, Food photographer, Humour, Nuts, obsession, Pimping, Recipes, social networking, soy sauce, surfeti of lampreys, tweet, tweeting, writing
22 Comments
Ca me donne la peche….just peachy.
Peaches are forever associated with superlatives, be it with regard to a ravishingly beautiful person, an exotic vehicle or a perfect uppercut. The expression of this perfection is often quantified in terms of “peachiness”. Having skin like a peach is … Continue reading
Posted in 2013, Cooking, Cream, Demerara, desserts, food, Food and Photography, Food photographer, France, Fruit, grilled peaches, Honey, peaches, Photography, photography course, Photography holiday, Recipes, Sugar, summer, Uncategorized, Writing
Tagged avoir la peche, cooking, delicious confection, demerara sugar, digital photography, food, Food photographer, France, Humour, irony, mastering the art of french cooking, Peaches and cream, peachy, Photography course, recipe, Recipes, ripeness, skin like a peach, spain, superlatives, uppercut, writing
31 Comments
These latish things remind me of you…
” A bowl of peaches that are slowly ripening, A simple salad on a summer evening….” These and other equally delicious things remind me of you, Summer. I’m impatiently awaiting your arrival; my mind is filled with memories of our … Continue reading
Posted in 2013, Art photography, Caviar, Childhood memories, Christmas, Digital photography, Drinks, Expectation, fireplace, food, Food and Photography, Food photographer, France, Fruit, Humour, lifestyle, Lumpfish, peaches, Photography, photography course, Photography holiday, summer, Uncategorized, Weather, Wine, wine, Writing
Tagged digital photography, food, Food photographer, food photographers, France, frisson of excitement, Humour, Je mange bien tous les jours, last tryst, Le dejeuner sur l'herbe, outdoors, Photography course, Picnics, plastic cups, Salad, sand filled sandwiches, sandwiches, Snow leopard, Summer, Summer food, These foolish things, warm wine
23 Comments
Panning for gold….
“I break some good eggs into a bowl, I beat them well, I put in a good piece of butter in the pan. I throw the eggs into it and I shake it constantly. I am happy, monsieur, if this … Continue reading
Posted in 2013, Art photography, Breakfast, Cooking, Digital photography, Eggs, Elizabeth David, food, Food and Photography, Food photographer, Fried eggs, La Mere Poulard, Photography, photography course, Photography holiday, Recipes, summer, Table manners, Uncategorized, Writing
Tagged Breakfast, clear thinking, cooking, copper pan, copper pans, delicious confection, digital photography, food, Food photographer, food photographers, France, fried egg, Good things, Gustave Courbet, Humour, La Mere Poulard, mastering the art of french cooking, mere poulard, Musee d'Orsay, natural beauty, Omelettes, Photography course, Recipes, simple logic, substantial breakfast, The Origin of the World, writing
31 Comments
Kiss and Make up……
Being nearly June, I’m surprised to still be lighting the fire at the end of each day. As the nights are still cold I find that we are continuing the winter ritual of watching television, in the warm glow of … Continue reading
Posted in 2013, Arrogance, Digital photography, Excess, fashion, France, French countryside, harmony, Landscapes, Photography, photography course, Photography holiday, Uncategorized, Vendee, Weather, Writing
Tagged $200, 000, Arrogance, clear thinking, digital photography, Excess, farming, France, french countryside, landscapes, Las Vegas, natural beauty, nature, outdoors, peaceful countryside, Photography, Photography course, simple logic, spoilt, spreading shit, Waste, writing
33 Comments
Soft centred Sundae…..
There is such a silence this Sunday morning. Even the birds are in quiet contemplation. The soft hum of the computer and the click clack of the keyboard is all that breaks the hush. Once it would have been the … Continue reading
Posted in 2013, Art photography, Bad luck, baking, Baking, cake, coffee, Cooking, desserts, Digital photography, Expectation, food, Food and Photography, Food photographer, France, Fruit, Les Saints de Glace, Miracle, muffin, oranges, Photography, photography course, Photography holiday, St.Mamert, St.Pancrace, St.Servais, Sugar, summer, Sunday, Uncategorized, Writing
Tagged Cake and coffee, candied fruit slices, Casting a clout before May is out, derrieres, Les Saintes Glaces, muffins, Peace and quiet, Quiet contemplation, Sunday morning, Upside down cake
35 Comments
Nobody hears an apple scream…..
Had the Swiss version of apple ducking taken place in the present “caring” climate, William Tell’s son would have been whisked away by Social Services before you could say “Please, Daddy, stop firing arrows at my head”. The Swiss, with … Continue reading
Posted in 2013, apple crumble, apple tart on puff pastry, apples, baked apples, baking, Blackberry, Caroline Conran, Cookery Writers, Cooking, crumble, Demerara, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, Fruit, Granny Smith apples, Humour, Language, Molasses, Photography, photography course, Photography holiday, puff pastry, Recipes, Sugar, tart, Uncategorized, Writing
Tagged American Constitution, apple ducking, arrow ducking, baking, Charlton Heston, clear thinking, cookery books, cooking, delicious confection, demerara, desserts, digital photography, food, Food photographer, France, fruit, General Custer, Humour, Je mange bien tous les jours, Little Big Horn, Moses, Oxymoron, Photography course, Recipes, Social Services, sugar, sweet pastry, Swiss humour, vanilla, William Tell, writing
52 Comments
