Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
Camerahols link
Roger Stowell link
“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com
Category Archives: preserved lemons
You can tell a book from its cover..
I’ve recently come to the opinion that we’re much more successful at preserving vegetables than we are at preserving youthful looks. In that half land of waking, this morning, the imagined strains of a childhood song, “With a face like … Continue reading
Posted in 2013, anchovies, Arrogance, Art photography, beans, capers, Digital photography, Doggerel, Dreams, Emotion, Excellence, Excess, Flat parsley, food, Food and Photography, Food photographer, Illusion, Italian food, Obsession, Photography, photography course, Photography holiday, preserved lemons, Reality, Recipes, Tuna, Writing
Tagged Facio maxillary surgery, Illusion, luxury hotels, Plastic surgery, Preserved fruit, Preserved lemons, Preserving, search for youth, tonno fagioli
30 Comments
Tagine recipe that I forgot to post,,,,
The key to a tagine, in my view, is the Chermoula. If possible make it the day before, marinade whatever meat you’re using in the chermoula in the morning and give it a first cooking that evening so that the … Continue reading
Posted in broad beans, Chermoula, Chick peas, chillies, Cooking, Coriander, cous cous, couscous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Honey, Meat, Mint, Olive oil, Photography, photography course, Photography holiday, preserved lemons, ras al hanout, Recipes, sweet paprika, tagine, Tagine, tomatoes, Uncategorized, Writing
Tagged cous cous, tagine recipe
32 Comments
Je suis absolument “Hank Marvin” et je pourrait tuer pour un “Ruby Murray”
These are the words Parisian restaurateurs would be hearing if the rugby world cup was taking place in France. Ethnic food is the lifeblood of English cuisine. Take away, an apposite word indeed, the Indian, Chinese, Thai, Korean, Mexican, Italian, Spanish, Lebanese et al, … Continue reading
Posted in Almonds, apricots, broad beans, Chick peas, Chicken, Cooking, Coriander, cous cous, couscous, family, Flat parsley, Food and Photography, France, friendship, green beans, harmony, Honey, lifestyle, Mediterranean food, Mme.Guinaudeau, MSG, new potatoes, olives, Photography, photography course, Photography holiday, preserved lemons, Rabbit, ras al hanout, sea salt, tagine
8 Comments
