Roger Stowell Photography
Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
Camerahols link
“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com
Category Archives: Hard boiled eggs
….through the cooking glass …
As with Alice, the reverse can be, and often is, the truth. The real joy lies in the contents of the cooking glass passing through the cook. Sadly there is no clear reference as to how much joy can be … Continue reading
Posted in 2013, baking, Cheese, Cookery Writers, Cooking, desserts, Drinks, Eggs, Elizabeth David, Excellence, Expectation, food, Food and Photography, Food photographer, France, Fruit, goat cheese, Hard boiled eggs, Humour, Olive oil, peaches, Peachy, Photography, photography course, Photography holiday, puff pastry, radishes, Recipes, sea salt, summer, tart, tomatoes, Uncategorized, Vegetables, Vendee, Wine, wine, Writing
Tagged food photographers, sweet pastry, clear thinking, natural beauty, food, outdoors, delicious confection, Photography course, France, cooking, digital photography, literature, writing, Humour, Vendee, baking, Food photographer, cookery books, Elizabeth David, Je mange bien tous les jours, Recipes, puff pastry, Through the Looking Glass, Alice in Wonderland, Summer Cooking, summer produce, sea salt, Vendee coast, picnic, hors d'oeuvre, eating well, hard boiled eggs
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Making friends with an old enemy…….
Beetroot, in recent years, has at last become persona grata in my kitchen. As a baby boomer, I still have a clear image in my mind of what passed for a fresh summer salad in the days of my youth. … Continue reading
