Category Archives: Food and Photography

Food, Photography and living in France

drawing on resources…the circumference of pie…

Cooking has an architecture of its own. There is the extravagant rococo of chocolate confections, the classical pillars supporting towering wedding cakes, the painstaking science of molecular cuisine, the soft curving shells of magically set egg white and, in my … Continue reading

Posted in 2014, Art photography, Baking, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, pastry, Photography, photography course, Pie, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , | 23 Comments

Pear booty..

Their curvaceous booty is reminiscent of a group of elderly matrons chilling on a sun kissed beach. As we know to our cost, appearances can be deceptive for this is not a remake of “Les Baigneuses” but a group of … Continue reading

Posted in 2014, Art photography, Baking, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photographic Prints, Photography, photography course, Poire William, tarte tatin, tarte tatin, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 50 Comments

turning a blind eye…..

The apple on the left will never be the apple of the food buyer’s eye as the apple itself has eyes. In the eyes of the buyer those eyes are the eyes that blind the punter from picking it up and paying … Continue reading

Posted in apples, Art photography, Bad Habits, Digital photography, food, Food and Photography, Food photographer, France, Fruit, Humour, Writing | Tagged , , , , , , , | 44 Comments

Getting a bit crusty with Ottolenghi…..

  As a rule, it is unusual for me to find either TV chefs or lumps of cooked egg white enjoyable. There’s a relentlessness about television presenters, that may well be part of their training, which serves to quickly remove any … Continue reading

Posted in 2014, anchovies, Art photography, Baking, Boiled eggs, Cheddar, Cheese, Cookery Writers, Cooking, creme fraiche, Eggs, Excellence, Expectation, food, Food and Photography, Food photographer, Herbs and Spices, Olive oil, Photography, photography course, Pie, Recipes, Vegetables, warm vegetable pies, Writing, Yotam Ottolenghi | Tagged , , , , , , , , , , , , , , , , , , , , | 46 Comments

Roger Stowell prints for sale…new Print Store

Recent print sales have encouraged me to take a fresh look at my Landscape Print Store. My first step of changing the name to Print Store reflects the variety of  the new images that I have selected from my archives. The display … Continue reading

Posted in 2014, Art photography, Digital photography, food, Food and Photography, Photographic Prints | Tagged , , | 10 Comments

Sugar in the morning, sugar in the evening, sugar at suppertime…

Fall is a time when I need to pick myself up from the lazy carpet of summer on which I have been laying, ripening with age, for far too long this year. Long sunny days of rustic torpor are not conducive to … Continue reading

Posted in 2014, Baking, cake, Cookery Writers, desserts, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Patricia Wells, Pears, Photography, photography course, Recipes, Three Pear Cake, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 53 Comments

egg tempera..ment

Like a sun tanned Humpty Dumpty, I am cracked and broken. As with H.D, I am basically a good egg but fragile. The last few days have provided me with a cogent and flawless argument against the extension of the … Continue reading

Posted in 2014, Baking, Cookery Writers, Cooking, Digital photography, Emotion, Excellence, Expectation, Farming, food, Food and Photography, Food photographer, France, Humour, hypocrisy, Meat, Memory, Photography, photography course, Pie, tart, Uncategorized, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , | 43 Comments

A warm hand on your opening….

The old ones are always the best and so it turned out to be with this elegant bottle of  1984 Chateau de Rayne-Vigneau Sauternes that I could no longer resist opening. One Christmas, some fifteen years ago, my cousin, who is also partial … Continue reading

Posted in Digital photography, Drinks, Excellence, family, Food and Photography, Food photographer, France, Miracle, Photography, photography course, Sauternes, Sauternes, summer, Sunday, Uncategorized, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , | 44 Comments

Cream…..

The car is filled with the warm scent of freshly baked bread as I make the return journey from the boulangerie, snaking through barely moving walls of corn and sunflowers that skitter the light of this late summer morning on the surface of the empty … Continue reading

Posted in 2014, apples, Baking, Bistro, Calvados, Cookery Writers, Cooking, Cream, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Golden Apple Tart, Patricia Wells, Photography, photography course, Recipes, tart, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

Getting properly stuffed…

The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading

Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , | 40 Comments