Category Archives: Fish stock

Je mange bien tous les jours ……a further episode in which the duck gets it.

Posted on April 6, 2013 by

Being born a duck is amongst the shortest straws to be drawn in the creation stakes. There you are, a handsome beast, or babe, with a cool beak, great coloured feathers, top swimmer, ace diver and aerobatic ace:  but, and … Continue reading →

Posted in 2013, aubergine, Broth, Celeriac, Chicken, Confit de canard, Cookery Writers, Cooking, desserts, Digital photography, Duck, Eggs, Fish, fish cookery, Fish stock, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Kitchens, Laurence Mery-Clark, Meat, Mediterranean food, oeufs a la neige, ouefs a la neige, pasta, Photography, photography course, Photography holiday, poached eggs, Poultry, Recipes, Salmon, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , , | 29 Comments

Soft prawn….

Posted on November 9, 2012 by

I was engaged in the dexterous removal of clothing from some beautiful prawns which action brought to my mind the name of Dan Greenberg, the author of “How to be a Jewish Mother”, but also the author of a small … Continue reading →

Posted in 2012, 70's, Art photography, Bad Habits, Broth, Cooking, Dan Greenberg, Delacroix, Digital photography, Fish stock, food, Food and Photography, Food photographer, Humour, Marcel Duchamps, Memory, Photography, photography course, Photography holiday, Pornography, prawns, seafood, Sex, Tintoretto, Uncategorized, Writing | Tagged , | 27 Comments