Category Archives: Panna Cotta

In the pudding club?

Posted on July 30, 2012 by

There’s a limit to how excited a body can be. I know that such a conception would be  anathema to any self respecting PR person but I’m only concerned with humans. Anticipation and imagination will always be keener than the … Continue reading →

Posted in Cooking, Cream, Digital photography, food, Food and Photography, Food photographer, France, Fruit, Panna Cotta, Panna Cotta, Photography, photography course, Photography holiday, raspberries | 46 Comments