Category Archives: Cooking

I got the bleus..du ciel, de la mer..the summertime bleus.

It might surprise you to hear that I’ve been ranting quite a lot over the last day or two, although surprise may not be first among the emotions felt, by those of you who know me well, on hearing that unsurprising news. I’ve … Continue reading

Posted in 2014, anchovies, Art photography, Chicken, Cooking, Cuisine bourgeoise, Digital photography, Emotion, family, food, Food and Photography, Food photographer, France, French countryside, gigot, harmony, Humour, Ile d'Oleron, Mediterranean food, Memory, Photography, photography course, summer, Uncategorized, Vendee, wine, Writing | Tagged , , , , , , , , , , , , , , , | 46 Comments

Who called the cook a cunt?

Which knotty question is traditionally answered with the pithy response of: ” Who called the cunt a cook?”. The first time that I encountered that profane but apposite riddle was whilst making a television commercial for Nescafe in Athens in 1971APC (Ante Political Correctness) … Continue reading

Posted in 2014, Baking, cake, Cooking, desserts, Digital photography, Emotion, food, Food and Photography, Food photographer, Fruit, Humour, Martha Stewart, nectarines, Photography, photography course, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 43 Comments

Aubergine the Über Gene….

Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading

Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 63 Comments

…and thyme rich

In my previous post I had availed myself of a metaphor which placed me in a kitchen, vigorously removing the seeds from a pomegranate with blows from a wooden spoon, whilst dressed in a white Dior sheath dress and which, not surprisingly, … Continue reading

Posted in 2014, baking, Baking, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Lavender, lavender, Mint, tart, Thyme, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 52 Comments

Hot day, blazing chillies, cold pasta…

Eating outside on a hot, still day, in the shade of the house is a pleasure that I keenly anticipate throughout the winter months. Most enjoyable of these moments are the impulsive, unpremeditated occasions when it just seems like the … Continue reading

Posted in 2014, Art photography, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Italian food, Olive oil, pasta, peppers, Photography, photography course, tomatoes, Uncategorized, Vegetables, Weather, Writing | Tagged , , , , , , , , , , , , , , , , , | 38 Comments

While Eve delved Adam watched and criticised..

Overshadowed by Eve’s magnificent crop of lavender sits Adam’s humble bowl of wild rocket. The difference in effort and application is clear, but the paltry handful of leaves garnered by  Adam’s scissors produced a fiery summer salad whilst the tumble of … Continue reading

Posted in 70's, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Gardening, Herbs and Spices, lavender, Photography, photography course, Rocket, Still life, Writing | Tagged , , , , , , , , , , , , , , | 51 Comments

the smell of the cooking, and the roar of the cook….

I’ve had a quiet day cooking on my own. The cooking was quiet but the peace was spoiled by someone talking to himself. Being alone in the house does not spare me from myself. My mistake lies in turning on … Continue reading

Posted in 2014, cherries, Cherries in rose wine, Cherries in rose wine, Cookery Writers, Cooking, desserts, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Fruit, Humour, Mary Cadogan, Photography, photography course, Recipes, summer, Uncategorized, wine, Writing | Tagged , , , , , , , , | 52 Comments

saying the C word loudly…..CLUCK, OH CLUCKING CLUCK

I can well understand the clucking of hens a laying and I am in awe of the stoicism that prevents them from declaring more stridently.Just considering the concept of a life spent passing objects the size of one’s head ( … Continue reading

Posted in 2014, Boiled eggs, Breakfast, cafe, Cooking, Digital photography, Dreams, Drinks, Eggs, food, Food and Photography, Food photographer, France, Hard boiled eggs, Photography, photography course, Uncategorized, wine, Writing | Tagged , , , , , , , , , , , , , , | 26 Comments

les jolies fesses de l’été….

When coming out to play the sun takes care to put on its hat but Mother Nature is less coy. The sensual fruits of summer are short lived so their pleasures should be wolfishly enjoyed before their bloom is replaced by putrefaction. Apricot is delicious … Continue reading

Posted in 2014, Apricot jam, apricots, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Fruit, Photography, photography course, Still life, summer, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 65 Comments

A well turned leg…

“He’s looking at my legs again…” is the frequent bleat of  attractive young lambs. Having your legs checked out, as a lamb, will mean one of two things: you’re about to become the plaything of a lonely shepherd or you’r changing … Continue reading

Posted in 2014, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Herbs and Spices, Humour, Meat, Olive oil, Photography, photography course, Rosemary, Thyme, Writing | Tagged , , , , , , , , , , , , , | 44 Comments