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Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
Camerahols link
Roger Stowell link
“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com
Category Archives: Violet Cakes
I’m so excited, and I just can’t hide it….
That’s not really true. I’m not excited so there is no question of hiding it. Excitement would be exciting if it hadn’t been devalued by the legion of radio and TV commentators who are so excited for a living. Very … Continue reading →
The summertime blues…
With the arrival of several consecutive days of sun, and the possibility of more to follow, comes a new way of being. The fire is still lit in the evening but more as a comfort than a necessity. We have … Continue reading →
Posted in 2012, baking, Basil, biscuits, cake, capers, Claire Ptak, Confit de canard, Cooking, desserts, Digital photography, fireplace, food, Food and Photography, Food photographer, France, French countryside, friendship, Herbs and Spices, la lune rousse, Lemon bar cakes, Les Gouteurs de Provence, Les Saints de Glace, lifestyle, Memory, Mint, Patricia Wells, perfect day, Photography, photography course, Photography holiday, Recipes, St.Mamert, St.Pancrace, St.Servais, summer, Vendee, Violet Cakes, Walnut oil, walnuts, Writing
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