Category Archives: Cheese

Getting properly stuffed…

The association of stuffing and peppers has the ring of anathema. Experience, together with hearsay, tells us that nothing good can come of it. Just the mere consideration of such a possibility awakens the culinary Torquemada that lurks in the … Continue reading

Posted in 2014, anchovies, buffalo mozzarella, Cheese, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Italian food, Nigel Slater, Olive oil, peppers, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , | 40 Comments

Size is everything…..

The priapic appearance of courgettes and cucumbers has been known to engender lewd and goatish thoughts but. if one intends to eat the vegetable, the promise of satisfaction is illusory and disappointment the climax. Size is indeed everything, and in the case of … Continue reading

Posted in 2014, Baking, Cheese, courgette, Cream, creme fraiche, Digital photography, Eggs, Expectation, food, Food and Photography, Food photographer, France, goat cheese, Humour, Photography, photography course, Recipes, Sex, tart, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

Summer thoughts…

The laziness of summer days can be deliciously enervating. Only the bees are immune to this lassitude. August brings the humming noise of quietness to the garden which means that the last delinquent fledglings of this year are preparing to leave. In the … Continue reading

Posted in 2014, Baking, buffalo mozzarella, Cheese, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, France, French countryside, Fruit, Mediterranean food, Memory, Peach Tart, peaches, Photography, photography course, puff pastry, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 56 Comments

Aubergine the Über Gene….

Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading

Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 65 Comments

…and thyme rich

In my previous post I had availed myself of a metaphor which placed me in a kitchen, vigorously removing the seeds from a pomegranate with blows from a wooden spoon, whilst dressed in a white Dior sheath dress and which, not surprisingly, … Continue reading

Posted in 2014, baking, Baking, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Lavender, lavender, Mint, tart, Thyme, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 52 Comments

Present Imperfect..

Present imperfect may be incorrect as a tense but it is flawless as a sentiment when speaking of food that has been conceived to tempt by the senses of smell and taste, rather than to lure admirers by artful cosmetics . Contrived … Continue reading

Posted in 2014, asparagus, baking, Cheese, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, Parmesan, Photography, photography course, tart, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , | 65 Comments

Wickedleeks….

I don’t know much about a science book, and I don’t know much about the French I took …but anything I’m not sure about, as long as it’s to do with vegetables or local French, can be resolved by our … Continue reading

Posted in Baking, Cheese, Christmas, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, French countryside, friendship, Garden, Gardening, Humour, Leek and cheese souffle, leeks, Photography, photography course, Recipes, souffle, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , | 42 Comments

Of armpits and artichokes…

Yesterday began in a most unusual way.  I function, during my morning bathroom ritual,  on “auto pilot”.  An order of events has insinuated itself, over the passing years, which means that once ablutions have commenced I’m not particularly conscious of that which … Continue reading

Posted in 2014, artichokes, Artichokes Poivrade, Basil, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Olive oil, Parmesan, Photography, photography course, Recipes, Thyme, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 49 Comments

French rabbit….

Happily, our electric toaster no longer toasts. Even when it did toast, it didn’t. There is something unpleasant and inept about toasters. In my mind’s eye I see floppy slices of artificial bread on a hinged platform, not unlike a … Continue reading

Posted in 2014, Camembert, Cheese, Cooking, Digital photography, Dreams, Excellence, food, Food and Photography, Food photographer, France, Humour, Memory, Photography, photography course, Toast, Toast, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 63 Comments

The simple chemistry of eggs and butter…

Every now and then I abandon the keyboard and take a pen in my hand and move to a place in the house that is free from technology. Sitting by the fire in the fading daylight, surrounded by our books, … Continue reading

Posted in 2013, Cheese, Christmas, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, Parmesan, Photography, Uncategorized, Writing | Tagged , , , , , , , , , | 61 Comments