Category Archives: Benny Hill

Merkin whoopee….

Posted on December 9, 2012 by

The simple red and white inverted triangle of the “Cedez le passage” road sign put me in mind of a festive merkin. It also put me in mind of stopping as it would be a bad Sunday indeed that included … Continue reading →

Posted in Art photography, Benny Hill, Boulangerie, brunch, Christmas, Cooking, Eggs, food, Food and Photography, Food photographer, Memory, Merkin, Photography, photography course, Photography holiday, Sunday, Toast, Uncategorized, Vendee, Wikipedia, Writing | Tagged , | 38 Comments

A handful of coques…..

Posted on October 26, 2012 by

The best laid plans …pointless to continue as I’ve laid as many brilliant plans as I have eggs. Brilliant planning is not in my remit. I am passing through this vale of tears flying by the seat of my pants … Continue reading →

Posted in 2012, Art photography, Benny Hill, clams, Cooking, coques, Crayfish, Digital photography, Excess, Expectation, food, Food and Photography, Food photographer, France, Fruit, langoustines, Mediterranean food, mussels, peppers, Photography, photography course, Photography holiday, Recipes, seafood, summer, Summer holidays, Uncategorized, vongole, Weather, Writing | Tagged | 48 Comments