Category Archives: Pie

Getting a bit crusty with Ottolenghi…..

  As a rule, it is unusual for me to find either TV chefs or lumps of cooked egg white enjoyable. There’s a relentlessness about television presenters, that may well be part of their training, which serves to quickly remove any … Continue reading

Posted in 2014, anchovies, Art photography, Baking, Boiled eggs, Cheddar, Cheese, Cookery Writers, Cooking, creme fraiche, Eggs, Excellence, Expectation, food, Food and Photography, Food photographer, Herbs and Spices, Olive oil, Photography, photography course, Pie, Recipes, Vegetables, warm vegetable pies, Writing, Yotam Ottolenghi | Tagged , , , , , , , , , , , , , , , , , , , , | 42 Comments

egg tempera..ment

Like a sun tanned Humpty Dumpty, I am cracked and broken. As with H.D, I am basically a good egg but fragile. The last few days have provided me with a cogent and flawless argument against the extension of the … Continue reading

Posted in 2014, Baking, Cookery Writers, Cooking, Digital photography, Emotion, Excellence, Expectation, Farming, food, Food and Photography, Food photographer, France, Humour, hypocrisy, Meat, Memory, Photography, photography course, Pie, tart, Uncategorized, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , | 41 Comments

It’d take more than an apple to tempt Adam…

Given the choice of watching paint dry or onions browning, I’d opt to sit on a terrace overlooking clear blue sea with a chilled glass of something delicious . I take this choice whenever I’m engaged in important, but time … Continue reading

Posted in 2013, Baking, buffalo mozzarella, Cheese, Cookery Writers, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Humour, Kitchens, Mary Cadogan, mash, Maxine Clark, Memory, Nuts, onions, peaches, Photography, photography course, Photography holiday, Pie, Pine Nuts, Recipes, Sex, strawberries, tart, Uncategorized, Vegetables, Wine, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 49 Comments

The Vinpire sees red….

Vinpire:  a nocturnal creature that lives for the taste of fermented grape juice, as long as it’s red, and often finishes the evening trying to hang upside down from a beam or just falling down without making the effort of … Continue reading

Posted in Art photography, beef, Cooking, Cotes de Rhone, Digital photography, Drinks, family, Food and Photography, Food photographer, Humour, Meat, mushromm and le pie, pastry, Photography, photography course, Photography holiday, Pie, roast potatoes, Steak, Still life, Uncategorized, Wine, Writing | Tagged , , , | 52 Comments