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Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
Camerahols link
Roger Stowell link
“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com
Category Archives: Brioche
Time for a glass of red….
Sipping my morning coffee in the sun kick starts my mental processes, gets the juices flowing, and pretty soon I’m thinking about food. I can’t imagine, at least I try not to imagine, life without bread, cheese and wine. Each … Continue reading
Posted in 2012, Art photography, Autumn, Baking, Brioche, Cheese, Cotes de Rhone, Digital photography, Drinks, food, Food and Photography, Food photographer, France, French countryside, Fruit, Gigondas, grapes, Landscapes, Landscapes, Memory, Photography, photography course, Photography holiday, Vines, Vineyard, walnuts, Wine, Writing
45 Comments
Apricot jam on toasted brioche brings warmth to chilled bones…
The last few days have been filled with the hiss and hideous hum of power tools which the rays of the winter sun confirm by clearly delineating the sawdust filled atmosphere of the house. I would be delighted if I … Continue reading
Posted in Apricot jam, apricots, Brioche, Food and Photography, Food photographer, photography course, Photography holiday, Toast, Writing
Tagged apricot jam, brioche, vanilla perfume
30 Comments


