How or why do we think of something good as peachy? Golly, I just can’t think why. There are some interesting on line definitions which include “He did a bully job” and “You look simply smashing”. These definitions may have been those that Miss Jean Brodie would have offered to her “creme de la creme”, whereas one would have hoped that the internet might have supplied something a little more current, a little more street. Peachy also means appertaining to peaches and their peachiness which was more apposite as I was the proud owner of a bowl of white peaches, just plucked from the tree. I was sitting by the fire, quietly mulling the meaning of “peachy”, feeling relieved that I didn’t have a butler called Rett because I felt like having a cup of tea and his “frankly, I don’t give a damn” attitude to the fact that there was no milk in the fridge would fuck me off intensely. A tart would be peachy. Now that is a good use of the word “peachy” in a simple sentence. Both the imagination and the appetite are inflamed. That rascal Talleyrand quipped “Show me another pleasure like dinner which comes every day and lasts for an hour” (an epithet which I have lifted from a wonderful blog called Fudlatti0) and he would be the first to agree that looking forward to such a tart would be worth the wait. This is a good reason to call something peachy because it’s full of peaches and it’s very sexy.
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Simply Fed – a new book by Roger Stowell – this book is now available from BLURB.com in iPad/iPhone version for 5,49€
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“Eating at La Moussiere” – iPad/iPhone version 3,99€ from Blurb.com



I should make less jam and more tarts. It would be peachy to have a tart like this!
Top use of “peachy”:)
That looks simply peachy!
Glad to hear it:)
Peachy indeed! It looks delicious
Glad you felt the peachiness:)
Quelle belle tarte ! Qu’avez-vous mis sur les fruits ? (ou dessous) merci !
J’ai chauffe de la confiture d’abricots, la tamise avant de la repandre au dessus.
Oh my. What a sexy picture. And what a delicious looking tart!
I hope you’re not suggesting that they’re one and the same:)
I’ll take a smashing peach (in a tart, or otherwise) over the Smashing Pumpkins any day….
(Sorry. That sounded better in my head…)
It still sounded good to me:)
A few less quarts of ice cream and my Summer wouldn’t have been any less peachy. Tarts would have filled the void.
Your summer sounded truly peachy:)
What a fuzzy close-up!
I hope you mean “downy”:)
Roger, you really are from the Culinary Naughty Set. That peach asks several questions.
But like your peach tart your posts are moreish.
Many thanks, Kate:)
Oh, you’re killin’ me. Really trying to resist things like this. Looks positively peachy-keen.
I’m reminded of Rude Food by David Thorpe
That’s a real blast from the past. My son was a good friend of David’s daughter.David was such a good photographer – I don’t think Rude Food really showed him at his best. Good fun though:)
Peaches have come and gone here, but that tartish tart makes me huuuungry! Mmmm…
Glad it got the juices flowing.
Between this post and the something warm and sticky post…you have made me quite hungry. I’m hoping the restaurant we are eating in tonight has something that looks half as good as your tart for dessert.
Here’s hoping and thanks for the compliment. I was amazed to note that there are 9 three star Michelin restaurants in Germany, and here am I always bad mouthing German food:)
I’m with Karen.. feeling just peckish enough for a peachy tart this morning:D
Sadly, it’s all gone:)
I’m mulling you sitting by a fire and still having fresh peaches from the tree…..Both fantastic photos. I especially love the shine on the tart!
Sieved apricot jam does a good job on shine:)
A beautiful and very peachy tart. I’m a bit disappointed by Talleyrand, though – only an hour? Surely longer than that!
You forget that he was a very busy man:)
ooooo this looks soo goood!!! yum yum yum!
Thanks for that and for checking out the site:)