This is a busy week here with clients. The sun has shone, we’ve done pictures and most of all, we’ve eaten well. Last night we had a simple entree of Pork Rillettes with cornichons, followed by an Elizabeth David recipe for Salmon steaks cooked in Loire wine. A good Coulommiers and a green salad was followed by a Tarte a l’Orange from a recipe by Mary Cadogan. Today is starting off with a mist heralding sun, more photography and a very good dinner at the end – after lunch of course. All the recipes can be found in my book “Eating at La Moussiere” which is available from Blurb.com in book form or as an ebook for Ipad or Iphone.